I've recovered from two terrible head colds and a round of the stomach bug. #theworst
That means I've finally been able to get out of my apartment and enjoy some of the blue skies and spring air.
I sampled gelato from two more of the gelateria's on Swide's list of the best in Milan.
I stopped by Attimi di Gusto a few weeks ago. They definitely had some unique flavors on hand, but I stuck with some more traditional favorites of mine. A lot of the gelato here appeared to be made without milk, and the gelato was felt 'icier' than I prefer, so this place doesn't quite hit the top of my list.
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pistacchio e nocciola (I think! struggling to remember my 2nd flavor!) |
#incredible
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pistacchio e caramello salato |
And probably should have.
I took time to wait in line at Luini's for a panzerotto. (Have we discussed Luini's before?) You just must stop here when you are in Milan. I generally stick with a classic choice of tomato and mozzarella, fried. (They offer baked options, for you health nuts.)
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There's always a huge line. Thankfully, it moves along quite nicely. |
Caitlin and I rode bikes through the city. (We're warming up for our trip to Amsterdam later this month.)
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Caitlin and her teddy! ahahahahaha! |
I finally made it back to the Saturday market on Via Tabacchi and bought both cut flowers and some to plant in my flower boxes.
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my flowers! with my favorite avett brothers line created by The Oyster's Pearl |
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freshly planted! |
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