We made croissants with sausage and cheese, fresh made tagliatelle with bolognaise sauce, osso bucco, and tiramisu.
There was a lot of work to be done in a short amount of time.
And I made pasta for the first time. Did you know it was only egg and flour?
Here's some shots from our cooking adventures.
|Ali, Debbie, Clara, and Katie|
|Heath getting the tiramisu started|
|cutting the tagliatelle|
|the tagliatelle tree|
|Clara working on the mascarpone cream|