Sunday, February 2, 2014

Cook in Milano, Round 2

It was Ali's birthday recently and she decided that she wanted to go back to our friend, Clara's, cooking class. Ali was able to select the menu for the night and a few of us from school headed out to learn a few new tricks. Ali and I had been to Clara's in November, so we knew we would learn lots! You can read about that night too!

We made croissants with sausage and cheese, fresh made tagliatelle with bolognaise sauce, osso bucco, and tiramisu.

There was a lot of work to be done in a short amount of time.

And I made pasta for the first time. Did you know it was only egg and flour?

Here's some shots from our cooking adventures.

Ali, Debbie, Clara, and Katie

the schedule

Heath getting the tiramisu started

cutting the tagliatelle

the tagliatelle tree

Clara working on the mascarpone cream




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Sunday, February 2, 2014

Cook in Milano, Round 2

It was Ali's birthday recently and she decided that she wanted to go back to our friend, Clara's, cooking class. Ali was able to select the menu for the night and a few of us from school headed out to learn a few new tricks. Ali and I had been to Clara's in November, so we knew we would learn lots! You can read about that night too!

We made croissants with sausage and cheese, fresh made tagliatelle with bolognaise sauce, osso bucco, and tiramisu.

There was a lot of work to be done in a short amount of time.

And I made pasta for the first time. Did you know it was only egg and flour?

Here's some shots from our cooking adventures.

Ali, Debbie, Clara, and Katie

the schedule

Heath getting the tiramisu started

cutting the tagliatelle

the tagliatelle tree

Clara working on the mascarpone cream




No comments:

Post a Comment